What you will need:
2 Packages fresh Chicken and Cheese Ravioli - usually found in the fridge section at the market.
1 16 to 20 oz bottle of four cheese alfredo sauce
1 regular can of diced tomatoes, lightly drained - keep some juice.
1 small can leaf spinach, drained
2 cups shredded Italian Cheese blend
Grated Parmesan cheese
Fresh basil
Prepare the ravioli according to package instructions. Fold in sauce, tomatoes, spinach. Plate the noodles and sauce and top with cheeses and basil. Serve hot.
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